Et vous Happy Hour
Having an evening drink after a busy day is one of our favourite things to do. Usually, it's a glass or two of wine but lately, we have been experimenting with dehydrated fruit. Lemons, Limes and Oranges with gin are classic's for a reason.
We've worked with our good friends up at ITCH wine bar and produced three recipes to go alongside each dehydrated fruit. We even have jars of each fruit in-store to purchase if you don't have a dehydrator at home.
Below are all three recipes:
With Orange Garnish
Equal parts Gin, Vermouth Rosso and Campari (30ml)
Stir in a mixing glass with ice until arctic cold then strain into a rocks glass.
Add ice cube/s.
Garnish with an Et Vous organic dehydrated orange.
With Lime Garnish
In a shaker, add 50ml gin, 25ml fresh squeezed lime juice and 20ml sugar syrup.
Add ice and shake hard for approx 20 seconds.
Strain into a chilled coupette glass.
Garnish with Et Vous organic dehydrated limes.
With Lemon Garnish
In a shaker, add 50ml gin 20ml freshly squeezed lemon juice, 20ml sugar syrup, 10ml of water and 1 egg white.
Add ice and shake vigorously for approx 30 seconds.
Double strain into a chilled coupette glass.
Garnish with an Et Vous Organic dehydrated lemon.